My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.
Author: dicentra
Another recipe I want to try soon from 500 Best Cookies, Bars & Squares The preparation time does not include the chilling time.
Author: Dreamer in Ontario
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved...
Author: graniteangel
From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!
Author: Jennygal
Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.
Author: Steve P.
This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.
Author: Kittencalrecipezazz
Make and share this Apple-Raisin Bars recipe from Food.com.
Author: CookingONTheSide
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Author: Chef mariajane
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not...
Author: ImPat
This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!
Author: Abby Girl
These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look...
Author: Katherine in Alberta
I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!
Author: Hey Jude
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: Lavender Lynn
Putting this here so that the recipe for one of my dad's favorite Christmas cookies doesn't get lost. I remember chopping the dates (no packages of chopped dates when I was little!) and the nuts for these...
Author: Targetgirl
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets....
Author: Faten
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for...
Author: Northwest Lynnie
Make and share this Chocolate Toffee Bites recipe from Food.com.
Author: Katzen
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it....
Author: Annacia
I got this recipe from my girlfriend, after tasting this at her house party, I have been making these bars ever since, they are so delicious, and very rich, also, I have made these for parties, cut them...
Author: Kittencalrecipezazz
These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!
Author: NcMysteryShopper
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Author: CookingONTheSide
Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.
Author: Mirj2338
Make and share this Cherry Filled Oatmeal Squares recipe from Food.com.
Author: OceanIvy
This is called a cake but it is actually squares. From "Company's Coming for Christmas" by Jean Pare.
Author: Irmgard
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Author: Sharon123
As requested, a recipe for ripe bananas. This one comes from the May/June issue of Country Woman magazine, by Susan Huckaby. It placed 4th overall.
Author: Martina
This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't be lost. A little does go a long way, because...
Author: Darkhunter
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Author: SuzV2796
I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!
Author: MTpockets
I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!
Author: Bake-a-holic
From the LA Times' Culinary SOS column in response to a customer request for this unctuous recipe. The Times wrote,"These bars are adapted from a recipe by Susan Campoy. Campoy, chef-owner of the French-inspired...
Author: Busters friend
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use...
Author: sprout 13
Make and share this Uncle Bill's Cranberry Squares recipe from Food.com.
Author: William Uncle Bill
The BEST blend for a bar cookie!! Chocolate and peanut butter reminds everyone of Reese Cup Candy. This layered brownie recipe was a hit at our annual family reunion - they emptied the plate!
Author: Seasoned Cook
Make and share this Frosted Fudge Brownies recipe from Food.com.
Author: crazycookinmama
Make and share this Swiss Chocolate Squares & Icing recipe from Food.com.
Author: Irene Wilcox
I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.
Author: Kittencalrecipezazz
These are absolutely wonderful! I have never made them myself but I used to work with a lady who had made them a couple of times and brought them to work. I just had to have the recipe for this one. These...
Author: Gingerbear
Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder!
Author: Galley Wench
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Author: Vina7737
Make and share this Oatmeal Toffee Squares recipe from Food.com.
Author: Aroostook
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Author: KelBel
This is sort of like an upside down chocolate cream pie! But it's just as good, maybe even better. Chilling time not included in times.
Author: Nana Lee
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Author: Shabby Sign Shoppe
I have searched and searched for the recipe for chick fil la's brownies and cant find it. So I went to my Kitchen and started to play. Enjoy
Author: BuggiePencil
This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought...
Author: Chrissyo